Pepper fried meat with rice is definitely indispensable, but it must be delicious enough to chew. For example, my favorite Chili fried meat with rice, put a spoonful directly into the rice, it tastes as spicy as QQ, and it definitely has an appetite. "Rice killer" has a special feature, that is, "heavy taste"!

Because rice tastes soft and chewy, and the density inside is high, it is only slightly sweet when eaten alone, and its high starch and other substances quickly make people dull. And those heavy oil, heavy salt, or spicy dishes can stimulate the taste buds and wash them more!

Among the dishes with heavy taste, hot and sour is the best. When choosing meat, you must choose five flowers, with and without skin, fat and thin, and lean meat can't be fat!

2. fry in advance, but you can shape it a little. Never fry too much and get old.

3, there is not much seasoning, this dish is delicious! No seasoning! Just five flavors: sugar, salt, soy sauce, yellow wine and honey. Fragrant leaves, star anise, cinnamon, pepper and other spices are unnecessary! ! !

4, slow stew, at least 1.5 hours, 2 hours is the best! Fill it with water at a time, and don't add cold water halfway.

5, cut the meat into large pieces, small pieces are lean meat and easy to firewood, and fat meat is easy to change.