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How should snake meat be stewed?
Menu name Longfeng Bao

Its cuisine is Cantonese.

Basic materials Raw materials: an old hen and three grass snakes. Accessories: Chinese yam, medlar, Adenophora adenophora and red dates. Seasoning: salt, monosodium glutamate, ginger slices.

(1) Medicinal diet has the functions of promoting blood circulation, expelling wind and dampness, and removing fishy smell from ginger slices. If there is snake venom in the soup, ginger slices will turn black. Can attract the attention of diners to avoid poisoning, snake gall has the function of clearing lung in eyes, and snake gall has the function of enriching blood.

(2) Killing snakes and handling old hens are the highlights of this soup. Peel, bleed and decapitate the three snakes respectively, put them in a big casserole with the old hen, and cook them with water, seasoning and auxiliary materials. Snakeskin does not need to be removed, but can also be made into boiled shrimp, salt and pepper snakeskin and so on.