Buy a tender raw chicken leg, cut it into pieces, add pepper, chopped green onion and a handful of dried peppers when the oil is hot. Then put the cut chicken legs into the pot and add simple seasonings such as salt, soy sauce and chicken essence. After the chicken legs are oiled, pour boiling water and slightly submerge the chicken legs. Put the chopped potatoes and mushrooms in, and finally cover the pot. I waited for more than half an hour.

Braised pork

Ingredients: meat, ginger and onion.

Seasoning (80ml water, 1 tbsp liquor,100ml vinegar, 3 tbsp sugar)

1 tablespoon soy sauce, a little salt)

Exercise:

1. The meat is overheated.

2. Pour the seasoning on the rice cooker, put the meat flat and add the ginger.

3. Press the cooking key to jump to heat preservation.

4. Turn over halfway (cook for 3 hours)