In the TV series Legend of the Wulin, there are many meals. Every time I see the actors eating so delicious, I really want to eat them. But besides the dishes they usually eat, there are many new dishes. Do you remember that episode? "The Legend of Wulin" is a new dish invented by Li Dazui, a ***8-course dish, and I want to eat rock sugar and fat intestines most.
The cold dish "Spicy Fish Scales" is not a simple dish in Laobai's mouth. It is spicy with sweetness, and bitter with sweetness. Finally, there is spicy taste in bitterness, and there is fishy smell in spicy taste. Although everyone knows that fish scales can be eaten, it is the first time to see such a way of eating, which gives people a feeling of dark cooking.
The cold dish "wine-fermented radish skin" is not a simple radish skin in Xiao Guo's mouth either. Although it is just scraps, it has the fragrance of bamboo leaves and the crispness of radish. Only Li Dazui can think of such an idea, and it is estimated that the taste is better than ordinary radish.
The hot dish "Stewed Boat-fruited Sterculia" is not an ordinary dish in the scholar's mouth. Green chopped green onion with stewed Boat-fruited Sterculia, which brings out the best in each other, is simply the West Chamber. The boat-fruited Sterculia in most people's hearts is used for soaking in water to drink. After braising in soy sauce, it seems that there is no appetite.
The hot dish "Crispy Fried Cucumber", when Mr. Tong saw it, his voice was raised by eight degrees, and this dish didn't introduce anything, so it seemed to make up the number. I have eaten a lot of fried things, such as fried milk, and fried cucumbers look good, but I don't know how they taste.
The hot dish "grilled female pig's trotters" was heard by the shopkeeper Tong, but he asked "why female pig's trotters" and the answer was simple, that is, "the male pig's trotters were not cooked". In modern times, many people should not mind this dish. After all, many people like the barbecue now, and they will naturally accept this dish.
Although the hot dish "steamed yellow croaker" looks the same as ordinary yellow croaker, it is still different. Generally, people steam it with clear water, but in Li Dazui's hand, it is steamed with soup. As a result, there are many other flavors besides the taste of yellow croaker itself, which is simply delicious.
soup "soup with egg flowers", the so-called soup, is that Li Dazui collected all the leftovers and cooked a pot of thick soup, seven of which were given to yellow croaker and the other three were made into egg flower soup. Just by thinking, you can think of the taste of this soup, and it always feels bad.
The dessert "rock sugar and fat intestines", to tell the truth, among so many dishes, the only acceptable one is this dessert. After all, braised pork intestines are loved by many people, and this dish should not be bad. I really want to try it.