Put the tomatoes in a deep bowl, take a pot, boil the water, and pour the boiled water into the bowl. The tomatoes are slightly scalded for more than ten seconds. Take it out at once and put it aside. Make a cross on the tomato with the tip of a knife, peel it gently and cut it into small pieces for later use. First cut the tofu horizontally, and then cut it vertically into small squares for later use. Out of the pot, fry the tomatoes first, dry fry them, and don't drain them. Slowly, tomatoes will become harmonious, like sauce, and the flavor will come to my face. At this time, tofu goes into battle, together with the pot, stir-fry a few times, add salt, season, stir-fry evenly, plate and serve. If there is chopped green onion, sprinkle it on it, the color is red and green, and it looks delicious. If not, you can skip this link without dropping it.