Lou Xiao Bin

1485 recipe 102 14 vermicelli

The practice of frying baby food

Step by step

1

Cut the cabbage into pieces

Step by step

2

Chop garlic and cut millet into small pieces.

Step by step

three

Heat oil in the pan, add minced garlic and stir-fry until fragrant.

Step by step

four

Add one side of the baby dish first, stir-fry until soft, and then add the leaves.

Step by step

five

Add salt, light soy sauce, stir-fry mature vinegar evenly, and add pepper segments before turning off the heat.