300 grams of rice

1 weight of radish leaves (150g)

Bacon 1

Salad dressing 1/2 tablespoons

*A

Cooking wine 1/2 tablespoons

Soy sauce 1/2 teaspoons

A little salt

Sesame (white) 1 teaspoon

(1) White radish leaves are finely cut, bacon is vertically cut into two parts, and then finely cut. The rice is heated.

(2) After the oil is hot, add bacon and sardines in turn, quickly pick them up, then add white radish leaves and stir fry over high fire.

(3) Add A, and turn off the fire immediately after the fragrance overflows. Add rice, mix, season and season with salt. Serve and sprinkle with sesame seeds.