Two Cantonese sausages.

Soak black fungus to see the mood

A teaspoon of sand tea sauce.

Two tablespoons soy sauce

How to steam sausages with black fungus?

Pufa mu pu er pen di

Slice the sausage into a basin.

Mix with soy sauce, sand tea sauce and a little water, and pour evenly on the fungus and sausage.

Put it on the steaming rack of the rice cooker, the rice is cooked and the vegetables are steamed.