1. Wash Basha fish and mince onion and ginger.

2, onion ginger in the plate, put Basha fish, salt, cooking wine, wipe evenly, marinate for 20 minutes.

3. Put the salted fish in a rice cooker and steam for 10 minute, then steam for 3 minutes and take it out.

4, put ginger slices, garlic slices, topped with steamed fish soy sauce.

5. Heat the oil in the pot and pour it into the plate.