Materials?

Beef 2.5 Jin

Onion 1 root

Ginger 6 blockbuster

Garlic 1 head

Cooking wine 2 Liang

Old school 1 Liang

Soy sauce 1 2

Oyster sauce 1 2

6-7 dried peppers

Tomatoes 1

Sugar 1 flat spoon

Thirteen incense 1 full spoon

How to stew beef in a pressure cooker?

Soak beef in cold water for more than half an hour, the longer the better, and soak the blood out fully.

Put water in the pot, boil it, and blanch the beef for 2-3 minutes.

Rinse the blanched beef with water.

Put the washed beef into an electric pressure cooker, and then add all seasonings (onion, ginger, garlic, dried Chili, sugar, thirteen spices, cooking wine, soy sauce, soy sauce, tomato, etc. ) and stir well.

Select the beef and mutton in the electric pressure cooker and press the "Start" button to work! It will be done in about half an hour ~

This is a 1 2 white wine glass.

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Fresh beef, full of praise! It's so delicious that it can't stop!

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skill

No need to put salt, the salty taste of soy sauce and cooking wine is enough. Other recipes say no water, because tomatoes are used to make soup, but I added two ounces of water. The concept of "beam" is up to you. I used a 1 2 white wine glass.