This is an interesting answer, potato. Do you need to say this? The funniest thing is that some people say wax gourd. Just kidding, wax gourd is the easiest to break.

I agree with tomatoes, but one thing, you can't store ripe tomatoes, you should put raw tomatoes.

There are eggplant, eggplant skin smooth, air is not easy to enter. It can be kept for several days.

There is also bitter gourd. Even in summer, fried bitter gourd can be eaten overnight.

It is recommended to store some dried fungus, such as dried black fungus and dried mushrooms, which can be eaten with fried peppers. Pepper does not go bad easily.

In fact, cucumber is not easy to go bad. If the plastic bag is tied tightly to ensure that cucumber is not damp, it can be stored for 3-4 days.

I often don't go out, either. Let me recommend my menu to you.

Cucumber, eggs, semi-cooked tomatoes, eggplant, peppers, dried mushrooms, loofah and beans.

Day 1: scrambled eggs with loofah+fried beans.

The next day: You Lin eggplant+Chili scrambled eggs.

Day 3: scrambled eggs with tomatoes+fried three fresh (cucumber, eggs, black fungus, pepper). To put it bluntly, it is moo Shu meat, but there is no meat.

Day 4: Stir-fry all the remaining tomatoes and eggs+use all the remaining peppers with tiger skin peppers (after applying batter or bean paste, pour in the peppers and stir-fry over high heat. This dish is my favorite.

In fact, the key depends on how you arrange these vegetables. As long as they are not cut and sold, they can be kept for several days. Remember to seal it in a plastic bag and put it in the dark.

In fact, you can buy less food you like as the first day's food, so as not to be too flustered.