I believe many people like to eat corn kernels, especially children. They are sweet, delicious and nutritious. My children like eating them very much. I often use corn kernels to make all kinds of food, such as corn kernel cake, fried corn kernels, dumpling stuffing and so on. , are very delicious. Honeycomb corn kernels are a very delicious food, crisp and sweet, fragrant but not greasy, beautiful and delicious. Let's share the practice of honeycomb corn kernels.
First, the production steps of honeycomb corn kernels 1. Ingredients: 200 grams of corn kernels, 2 eggs, 240 grams of raw flour, 60 grams of custard powder and 350 grams of clear water.
2. Peel the fresh corn, peel off the corn kernels, put them in a bowl, wash them with water, take them out after cleaning, drain them and put them in a bowl.
3. Next, stir the paste. Add two eggs, corn starch and custard powder to the corn kernels, and add water. Water should be added slowly while stirring to make the ingredients mix evenly.
4. Boil the oil in the pot, add a proper amount of oil to the pot, and the oil temperature is 70% hot. Pour the prepared corn paste into the pot. When pouring corn kernels, pour them evenly into the pot.
5. After the corn kernels are put into the pot, fry them on medium and small fire. Don't touch it when frying to prevent rot. Fry until it is completely fried and floats on the oil surface. Pour out the oil and put it on the plate. Sprinkle sugar evenly while it is hot. Crispy and sweet.
Second, honeycomb corn kernels tips 1, to make honeycomb corn kernels, it is best to choose fresh corn kernels, so that the taste is better. I like to make it with fruit corn, which is sweet and delicious.
2, it is very important to make honeycomb corn paste, everyone's paste mixing method is different, you can add flour, sweet potato starch, corn flour and so on. According to your own preferences, slowly add water when mixing paste and mix well.
3. When frying corn kernels, the oil temperature should be controlled. When the oil temperature is 70% hot, put in corn paste. When spraying corn kernels, you must spray them evenly, so that the corn kernels will have a better shape.
4. When frying corn kernels, stir fry with medium and small fire. Don't move when frying to prevent rot. After frying, you can sprinkle white sugar or salt and spiced powder according to your own preferences. Everything is delicious.
Summary: Crispy, sweet, delicious, non-greasy, beautiful and delicious honeycomb corn kernels are ready. A bite is delicious, crisp and sweet. If you like sweet food, sprinkle sugar; if you like salty food, sprinkle salt or spiced powder. Everything is delicious, especially children. As long as the skills are mastered, the honeycomb corn kernels made are crisp, sweet and delicious.