As a city with a long history, Wu Hanyou has many cultural and historical buildings, such as the Yellow Crane Tower and the Yangtze River Bridge. Moreover, Wuhan is far more than that. It also has a lot of delicious food that attracts everyone who yearns for Wuhan. There are many famous Wuhan cuisines in our Wuhan City Vocational College.
1, Regan Noodles, Wuhan
Regan Noodles is the most representative food in Wuhan. For Wuhan people, there is no soul without Regan Noodles's "premature birth"! In one of our canteens, there is an authentic Regan Noodles and a bowl of authentic Regan Noodles. The sauce is fragrant and delicious, the noodles are smooth and smooth, and it is the beginning of the whole day with sweet rice wine. Therefore, when you come to Wuhan, you don't have to go to the Yellow Crane Tower, you don't have to eat Chu cuisine, but you definitely have to eat Regan Noodles.
2. Wuhan glutinous rice chicken
Glutinous rice chicken is a special snack that old Wuhan people like very much. The glutinous rice chicken in Wuhan has nothing to do with chicken, but is made of glutinous rice, mushrooms, pork belly and other ingredients and fried in an oil pan. Fried glutinous rice chicken is crispy outside and tender inside, with salty stuffing. When breakfast is served as a snack in hot pot, it is delicious. This is a must-eat food at school and is highly recommended.
3, three fresh bean skin
Bean skin is a special food in Wuhan. It's delicious and famous.
The shape of the bean skin is like a small square. It is golden and shiny, and it smells good with your eyes.
Its skin is crisp and fragrant, but it is soft inside. It tastes crisp outside and tender inside, with a crisp fragrance overflowing, and a faint salty taste spreading in your mouth, so you can't eat enough.
Go to Wuhan to eat tofu skin, and go to Wuhan City Vocational College. The three fresh tofu skins of Wuhan City Vocational College are the best.
4. steamed bread
This is a must for breakfast. Wuhan's soup packets were originally spread from Jiangsu, and later, after improvement, they gradually formed the local characteristics of Wuhan.
Jiaozi in Wuhan is not as big as jiaozi in other places, but small and exquisite, and its skin is as thin as a layer of paper. Doing this kind of jiaozi requires special skills.
The prepared dumplings are served on the table, just like small lanterns with six or seven cages neatly placed on them. Pick it gently with chopsticks, and the soup bag will break open to reveal the yellowish soup inside, and the meat stuffing inside is like small balls floating in the gravy.