material

A. 200g of shrimp, 5g of ginger, 2g of onion, 30g of horseshoe, 30g of lettuce 12 slices, 30g of corn flour, 2 eggs, 0g of white sesame100g, 0/2 teaspoons of salt12 teaspoons of chicken essence.

Exercise 1. Wash and drain the shrimps, pat them into mud with the back of a knife, add chopped water chestnuts and minced onion and ginger, and then add seasoning A and mix well to make shrimp paste.

2. Cut the lettuce leaves into bowls with scissors and put them on a plate for later use.

3. Divide the shrimp paste made by 1 into 12 equal parts, dip it in corn flour, dip it in egg liquid, dip it in white sesame seeds and rub it into strips for later use.

4. Heat a pot, add a proper amount of oil, and when the oil temperature is about 120℃, put the shrimp strips of method 3 into the pot, fry them on medium fire until the sesame seeds on the surface are golden yellow, and drain the oil.