The practice of onion-flavored pie introduces the cuisine and its effect in detail: boutique staple food nourishing yin recipe and anemia recipe.

Taste: original flavor technology: fried onion pie making materials: main ingredients: 600 grams of wheat flour and 600 grams of pork (fat and thin)

Seasoning: 60g scallion, 8g salt, 5g monosodium glutamate, sugar 10g, soy sauce 10g, sesame oil 15g, cooking wine 4g and peanut oil 100g. Features of scallion cake: the crust is yellow, the stuffing is fresh and tender, and the taste is delicious. Teach you how to make scallion cake, and how to make scallion cake is delicious 1. Wash onion and cut into powder for later use;

2. Chop the pork into minced meat for later use;

3. Pour the flour into the basin, add water, make dough, and simmer for about 30 minutes;

4. Put minced meat into a basin, add refined salt, soy sauce and cooking wine, mix well first, and then add appropriate amount of water to stir;

5. Add sugar, monosodium glutamate and proper amount of peanut oil, continue to stir in one direction until it is thick, add chopped green onion and sesame oil to get the filling;

6. Put the dough on the chopping board, knead it into strips, divide it into preparations with uniform size, and roll it into thin skin with a length of 20 cm and a width of 10 cm;

7. Add the stuffing to half the length of the thin skin, smooth it, then cover the other half of the thin skin and seal it around to get the blank of the meat pie;

8. Pour peanut oil into the pot, heat it, put it into the meat pie, brush it with oil until the bottom of the cake is branded with Huang, turn it over and fry it until it is brown, and serve. The practice of beef patties introduces the cuisine and its functions in detail: fine staple food, youth diet, spleen-invigorating and appetizing diet, and malnutrition diet.

Taste: fragrant technology: fried beef patties. Material: main ingredient: wheat flour 400g.

Accessories: 600 grams of beef (fat and thin), 260 grams of Chinese cabbage, and green onions 1 10 grams.

Seasoning: 50 grams of peanut oil, 30 grams of soy sauce, 2 grams of salt, monosodium glutamate 1 gram to teach you how to make beef patties, and beef patties are delicious. Mince beef, adding soy sauce, salt and monosodium glutamate to taste; Wash the cabbage and cut into fine powder.

2. Mix flour and cold water and knead for 3-5 minutes, then apply a little peanut oil, knead evenly and let stand10-20 minutes.

3. Divide the dough into small pieces with a diameter of 2 cm, flatten it, and roll it into skin with a rolling pin with a diameter of 6 cm.

4. When wrapping, mix beef, cabbage and onion, scoop 2.5 tablespoons, wrap them in leather bags and knead them into pies.

5. Heat the pot on a big fire, put the pie in the pot and bake it for a while, that is, pour in a proper amount of peanut oil, fry until both sides are golden and fragrant, and then serve. Tips-Health Tips:

This is a balanced snack and can also be used as a staple food. The practice of shrimp skin cabbage pie introduces the cuisine and its effect in detail: the boutique staple food anti-cancer cookbook for pregnant women.

Taste: fragrant technology: fried shrimp skin cabbage pie. Ingredients: 500g of wheat flour, 500g of Chinese cabbage and 30g of dried shrimps.

Seasoning: Zanthoxylum bungeanum 1g, salt 3g, monosodium glutamate 1g, onion 10g, ginger 5g, vegetable oil 30g to teach you how to make a cabbage pie with shrimp skin, and how to make it delicious.

2. Chop the cabbage into fine powder, add a little salt to marinate for 10 minute, and then squeeze out the water;

3. Add shrimp skin, pepper, salt, monosodium glutamate, onion (minced) and ginger (minced) and mix well to make stuffing;

4. Bag the dough into the pie;

5. Heat the pot, add a small amount of vegetable oil, put the kneaded pie into the pot and cook it on low heat.

Tips for making shrimp skin cabbage pie: eat it as a staple food.

Tips-Health Tips:

This kind of cake has the functions of regulating stomach, reducing fire, promoting blood circulation and removing blood stasis.

The practice of mutton and cabbage pie introduces the cuisine and its function in detail: fine staple food

Making materials of mutton and cabbage pie: main ingredients: standard flour100g, 50g of mutton and 20g of cabbage.

Accessories: 3 grams of onion ginger, 5 grams of soy sauce, 5 grams of sesame oil, 5 grams of refined salt, 5 grams of vegetable oil, 5 grams of vinegar and appropriate amount of water. Teach you how to make a mutton and cabbage pie and how to make it delicious (1). Mix flour and water into dough, and the dough will be slightly smaller. (2) Chop mutton, cut ginger and onion, and mix with soy sauce, sesame oil and salt. Wash the cabbage, drain the water, chop it, squeeze out a little water, beat it into meat and mix well. (3) Divide the dough into four parts, knead each part into dough, flatten it, roll it into a round dough with a rolling pin, wrap it with meat stuffing, and tightly knead it into a bun shape. (4) Heat the pancake pan, press the steamed bun head down on the pancake pan, cover the pan, and bake with low fire. Huang Shi side, turn it over and bake. After both sides turn yellow, add vegetable oil and turn it over from time to time until both sides turn brown. The practice of Chinese cabbage egg pie introduces the dishes and their functions in detail: home-cooked recipes

Ingredients: 500g flour, 350g cold water, 500g Chinese cabbage, 2 eggs, sesame oil 1 spoon (15ml).

Accessories: appropriate amount of shrimp, peanut oil, chopped green onion, Jiang Mo and salt. The characteristics of Chinese cabbage omelet are crisp outside and tender inside, which is delicious. As long as a little vinegar is delicious, it is not greasy, let alone nutritious. Teach you how to make Chinese cabbage and egg pies. How to make Chinese cabbage omelet delicious? Preparation time: 15 minutes. Cooking time: 25 minutes. 1. Mix flour with cold water (add a little salt). After kneading, cover it with a piece of wet white gauze and let it stand 1 hour. Blanch the Chinese cabbage with boiling water, squeeze out the water and chop it. Wash and chop the shrimp. 2. Heat peanut oil and fry eggs. 3. Add eggs and shrimps into Chinese cabbage, add chopped green onion, Jiang Mo, salt and sesame oil, and stir evenly to make stuffing. 4. Knead the dough into strips, make it into small dosage forms, flatten the dosage forms, spread the filling, tighten the mouth of the dosage forms, and press them into small cakes by hand. 5. Heat the pan, pour the oil, put the biscuits in the pan, fry them repeatedly on both sides with low fire, and then take them out when they swell. Tip: To make pies, only mix flour with water, and don't put other accessories. Generally speaking, every 500 grams of flour is mixed with about 350 grams of water, which depends on the water consumption of flour and is adjusted appropriately. The practice of strawberry jam pie introduces the food and its effect in detail: other countries

Making materials of strawberry jam pie: ingredients: 1 fruit pie outer embryo dough, 2 cups of fresh strawberries.

Accessories: 2 teaspoons of diced pineapple and 2 cups of diced peach.

Seasoning: 1 teaspoon cream, 1/3 cups sugar, 1 teaspoon fresh lemon juice teaches you how to make strawberry jam pie, and how to make strawberry jam pie is delicious. Put the dough into a circular baking pan and stick it evenly at the bottom and around the baking pan. Punch a few small holes in the bottom with a fork and put them in the refrigerator 15 minutes. 2. Mix diced pineapple, sugar, cream and lemon juice in a large bowl. Take out the cake embryo, fill it with the mixed fruit stuffing and put it in the baking tray. 3. Bake for 30 minutes until the cake embryo is yellow and crisp, and the fruit filling is sweet, then put it into the plate. 4. Put fresh strawberries and diced peaches neatly on the baked round fruit pie. The practice of vegetarian cake introduces the cuisine and its function in detail: fine staple food

Material for making vegetarian cake: main ingredient: 500g of refined flour.

Accessories: eggs, leeks and vermicelli.

Seasoning: onion, ginger, salt, chicken essence, cooking wine, sesame oil and cooking oil. The characteristics of vegetarian cakes are slightly brown and fresh. Teach you how to make vegetarian pies, how to make vegetarian pies well 1, gradually synthesize flour into soft noodles with warm water, put it in a basin, and cover it with a wet clean cloth for 30 minutes; 2. Wash the onion, ginger and leek and cut into pieces. Soak the vermicelli and cut it into pieces. 3. Mix minced vermicelli and broken eggs into paste, and add minced onion, ginger and garlic as stuffing; 4. Divide the awake noodles into paper strips, press them into noodle bags, and press them into cakes by hand; 5. Put oil into the fire. Turn over the oil in time when it is hot. The practice of pork pie introduces the dishes and their functions in detail: exquisite staple food

Making materials of pork pie: main ingredients: flour, pork (or beef).

Accessories: onion, sesame oil

Seasoning: Salt, soy sauce or yellow sauce Pork Pie Features: Soft and delicious teach you how to make a pork pie. How to make a pork pie is delicious (1). Mix about half a catty of flour with warm water, chop the meat, and stuff it with chopped green onion and seasoning. (2) There are two ways to wrap the stuffing: one is to roll the dough into large pieces, spread the stuffing on it, roll it into a round cake, and gently roll it thin with a rolling pin; The second is to make noodles into preparations, roll them into pieces and then roll them thin. (3) When frying, brush some oil on both sides of the cake with a brush and cook it. The practice of leek fragrant green pie introduces the cuisine and its function in detail: fine staple food

Ingredients: 50 grams of leek, 80 grams of high-gluten flour, 20 grams of mushrooms, 40 grams of pork, proper amount of salt, a little chicken essence, soy sauce and cooking wine. The characteristics of leek-flavored green pie: it's a bit like a small pie filled with leek and pork, except that we wrap the leek outside. Green looks unique and tastes better than ordinary pies. Leek juice and good noodles make the pie fragrant after frying. The stuffing inside is rich and can be replaced by other fillings, but it is best to keep pork, because pork and leeks are more suitable. Putting some eggs in it will also improve the taste and make the fragrance palatable. When eating, you can dip in soy sauce, vinegar, minced garlic and Chili oil according to the way of eating pies, which tastes first-class. Teach you how to make leek fragrant green cakes. How to make leek fragrant green cakes is delicious 1. Squeeze leek, make it up with high-gluten flour, and then break it into small pieces to wake up. 2. Chop mushrooms and pork, add salt, chicken essence and soy sauce. Adjust the taste to the filling. 3. Knead the mixed dough evenly, roll it into thin slices, wrap it with the mixed stuffing, and press it into small cakes. Heat the oil in the pot and fry the biscuits one by one.