Ingredients

Main Ingredients

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Peanuts 500 grams

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400 grams of celery

Accessories

Sesame oil

Adequate amount

Salt

Peppercorns

Adequate amount

Star anise

2 pieces

Ginger

Light soy sauce

Appropriate amount

White sugar

Appropriate amount

Vinegar

Appropriate amount

Red pepper

1 piece

Garlic

Appropriate amount

How to prepare peanuts and celery salad< /p>

1.

Pick off the leaves of celery and soak them in light salt water for 10 minutes, then wash them repeatedly. Do not throw away the leaves. Pickles are also very delicious

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2.

Clean the peanuts, add an appropriate amount of water to the pot, add peppercorns, salt, and a few slices of ginger, bring to a boil, and add Add the peanuts and cook for 10 to 15 minutes, then turn off the heat

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3.

Drain the peanuts and drain them

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4.

Add an appropriate amount of water to the pot, boil the water and blanch the celery stalks. When the color turns green, take out the cold water. Control the water, cut into sections and add to the peanuts

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5.

Wash and cut the red pepper into pieces, and peel the garlic Wash and smash into pieces and add to the peanuts

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6.

Add salt, sugar and light soy sauce to taste, if you like Add some sesame oil

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7.

Mix well and serve.

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Picture of the finished product of peanut salad with celery

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Cooking Techniques

1. Among the many ways to eat peanuts, stewing is the best, which not only avoids the destruction of nutrients, but also has the characteristics of being tepid, moist in taste, and soft in the mouth. Easy to digest, suitable for all ages.

2. The seasonings can be adjusted according to personal taste. Each family has its own way of eating home-cooked dishes. Tasty food is the last word.