Beer stewed potato and beef is a dish made of potatoes and other main ingredients, which belongs to home cooking.

Ingredients: beef, potato, ginger, garlic, fragrant leaves, pepper, star anise, fennel, clove powder, vermicelli, fermented bean curd and beer.

Exercise:

1. Blanch beef with ginger slices, dice potatoes, slice ginger or smash;

2. Bring the oil to a boil, stir-fry pepper, star anise, fennel, ginger, garlic, two tablespoons of column sauce, add beef and potatoes, half a piece of fermented bean curd, add clove powder and fragrant leaves, and turn evenly; Don't put too much clove powder, or it will mask the fragrance of other spices.

3. Pour a can of beer, add a proper amount of light soy sauce, dark soy sauce and about a tablespoon of sugar, stir a few times, cover the lid, simmer for five minutes, then simmer on low heat until the potatoes are soft, and collect the juice on high fire;

4. After stewing, pour it into the preheated casserole.

There is also a simplified version with less ingredients.

Step 1: Peel potatoes, wash them, cut them into pieces and soak them in water. Slice ginger and shred onion.

Step 2: Wash the beef, cut it into blocks against the grain, blanch it in boiling water, remove blood and odor, and drain it for later use.

Heat a pot, add appropriate amount of oil, saute ginger slices and shallots, add beef pieces and stir-fry a few times, add 1 tablespoon soy sauce king, 1 tablespoon cooking wine, add half a tablespoon vinegar, and stir-fry over high fire to change color.

Step 4:

Pour 1.5 bowl of water into the pot, add star anise, cinnamon and fragrant leaves, cover with high fire and cook for 50 minutes.

Then pour in potato pieces, stir well with beef, cover with low heat and stew for another 30 minutes.

Step five:

Open the fire to collect the juice, add appropriate amount of starch until the soup is thick, add a tablespoon of salt, a little sugar and monosodium glutamate to taste, sprinkle with chopped green onion and serve.