Jam can be made into cakes, dipped in French fries, served with oats, made into salads and served with yogurt.

1, making cakes: When making steamed bread, cakes and cakes, you can spread jam on them as an ornament. It looks beautiful, tastes sweet and tastes fruity.

2, dip in French fries: Some original French fries taste very dull. At this time, you can dip in some jam, which is sweet and crisp.

3, with oats: when you make oats in the morning, you can make half a spoonful or a spoonful. The sour and sweet taste is very special.

4. Make salad: Usually the sand feels lack of some special flavor. You can leave jam in it as sugar.

5, with yogurt: Many yoghurts are fruity. You can buy a cup of yogurt and pour a little jam on it. It's delicious.

Storage method of jam:

1, when you make jam, you must use stainless steel or enamel pots, and when you store it, you should use a glass container with a lid that can be sealed, so that it is not easy to release harmful substances because the container is corroded. The lid of the container must be acid-resistant or the inner surface must be treated with anti-corrosion;

2. The heat resistance of glass should be high, otherwise there will be a risk of cracking when canning. Generally, the thicker the glass, the higher the heat resistance. You can put the glass jar in boiling water first to test the heat resistance. If there is no crack in the cold bottle, it can be used.

3, homemade jam should not be stored for too long, so as to avoid improper storage leading to bacterial growth and harm to the body.