Tiramisu is a famous dessert in Italy. We always associate it with romantic love, sweet pride, rich aroma and expensive price. There are several ways to say the story of tiramisu, one of which means "remember me" and another means "take me away". When you put a spoonful of tiramisu into your mouth, the softness of finger cakes permeates the aroma of coffee wine, the silkiness of cream and mascarpone cheese, and the slight bitterness of cocoa powder, you really have to Remember it and want to bring it

The price is also due to the materials, the most basic four elements: mascarpone cheese (mascarpone), espresso (espresso), finger biscuits (Ladyfinge) And Marsala, especially mascarpone cheese, is more than twice as expensive as the original cream cheese, and this kind of cheese is not easy to preserve. Therefore it can only be found in top Western restaurants and coffee houses.

Making desserts and snacks is just Xiaoyun’s occasional entertainment. Why is it called entertainment? Because neither my older friends nor my children like to eat sweets, eating some sweets occasionally can bring me a sense of happiness. I love tiramisu, which is slightly bitter, sweet and smooth~~~

Simple yet romantic tiramisu for yourself

Ingredients: 250g mascarpone cheese, 30g milk, 2 egg yolks, 40g sugar, 50g espresso , 150 grams of whipping cream, 50 grams of finger biscuits, 30 grams of rum, appropriate amount of cocoa powder

How to make tiramisu

1. Add 30 grams of sugar to the egg yolks and stir evenly< /p>

2. Pour in rum and milk and stir evenly

3. Then heat over water and stir until thick, then quickly add in cold water and continue to stir until Cool and end up with this very thick texture. (Note: The temperature should not be too high when heating over water, otherwise it will turn into egg blossoms.)

4. Put 250 grams of mascarpone cheese into a cooking bowl and beat until smooth.

5. Then pour the thick egg yolk paste into the cheese, beating with a whisk while pouring.

6. Until it is completely blended into this delicate and thick state.

7. Whip 150 grams of whipped cream until texture appears and stops flowing.

8. Then mix the cheese paste and whipped cream together, using a stirring technique. At this point, the mascarpone filling is ready. It is delicate, smooth and thick, and it looks like silk when it falls down.

9. Next, brew 50 grams of espresso. After cooling, pour in 15 grams of rum and mix well to become coffee wine. (Note: instant coffee without milk or sugar can be used instead)

10. Take a finger biscuit, break it into several knots according to the size of your cup, quickly moisten it in coffee wine, and put it in in the cup.

11. Then scoop a spoonful of mascarpone filling to cover, then put a moist finger biscuit, scoop a spoonful of mascarpone filling to cover

12. The last layer must be the mascarpone filling. 12. Then put it in the refrigerator for at least 4 hours, or overnight, and sift cocoa powder on the surface before eating.

Tips:

1. There are many recipes and methods for making tiramisu. As long as you ensure that the basic elements are delicious, don’t be too obsessed with authenticity.

2. Most tiramisu recipes abroad use raw egg yolks, and the preparation is simpler. Just beat the raw egg yolks and sugar until thick, then add mascarpone cheese and beat until smooth. The mascarpone filling is ready.