About Chunxi Road Chunxi Road and Taikooli are good places to see beautiful women in Chengdu. There are more places to feast your eyes on. There are piles of hot pots in this area, and all major brands are trying to seize the favorable ports, such as Dalong _, Xiaolongkan, Shu Daxia and Zui Wharf. There are hundreds. Just smelling the hot pot in the air is enough. Here we are, we must eat the hot pot. Many people ask me which one I must eat. This is the last question I want to answer: I'm not afraid of offending people, but I haven't tasted it for the first time, and the difference between stores is not obvious. The market competition is so fierce. Up to now, there are several brushes in the hot pot that can survive. A good hot pot should not blindly pursue spicy stimulation, but should be fragrant, the bottom taste of alcohol, followed by ingredients, and then the plate and decoration. There are not many Taikooli Sichuan restaurants in Chunxi Road, and there is a South Beauty restaurant in IFS, which feels more suitable for business. If it is too difficult for Mawangzi and Chai Men to queue up, they can choose Shu Banquet minor. After a few more steps, there are several Sichuan restaurants to eat, representing different characteristics. The drunken restaurant in Evergrande Plaza has a fashionable environment and is suitable for young people. Dingpang's neighbor dishes in Shuncheng Street are very homely and suitable for families. The autumn gold snacks on Longwangmiao Street are very Zigong, suitable for heavy tastes (light tastes are cautious); The environment of Bashu flavor source in Long Jun Street is very flies, but the price is not cheap, which is suitable for people who only care about the taste.
Taikooli area is dominated by foreign goods, and local catering is weak. In particular, I recommend two local noodle restaurants for everyone. The first one is braised noodles at No.3, Dongfushi Street. The facade is small and easy to pass by. Enamel bowls and cups are nostalgic. Perhaps only Sichuanese can think of making noodles with braised brain flowers.
The second one is Lan's fluffy noodles at No.3 Dongkangcheng Street, No.58 Sansheng Street, which received rave reviews. This family also uses enamel containers. There are two kinds of noodles, one is noodle soup and the other is dry mixed. In either case, the noodles are packed in a small enamel bowl alone, and the weight is really visible. The raw meat of red soup mainly includes beef and fat sausage. The soup looks red and bright, but it's not spicy. Again, Sichuanese mainly use peppers to enhance fragrance, rather than simply asking for spiciness. If you can't stand this spicy food, there are squid and mushroom seafood clear soup and bamboo shoot stewed chicken. Braised flowers with minced meat include bean curd, cowpea with minced meat and steamed beef powder. Dry mix is fragrant, and red soup is fresh. It is recommended to match one or two of each.
The fluffy noodle restaurant is diagonally opposite. You can wrap a few chicken feet. In Chengdu, chewing while walking is a daily thing, and no one will feel wrong. Two _ Chicken Claw Claw also has a branch in Kuixinglou Street, so you can sit down and have a taste. If you want to eat special Sichuan cuisine, you can't miss the nine pots and one hall and the pot maker on the fifth floor of Silverstone Plaza. Fish with pickled vegetables and spicy chicken can be regarded as the first-class masters of Sichuan cuisine, Chongqing cuisine and Jianghu cuisine. After more than 30 years of experience, they have become stronger and stronger. Through the combination of non-legacy sauerkraut+Nongfu Spring+mullet, the brand has been upgraded to a higher level with pickled fish that can drink soup. ?