The following points can be referenced for the post-cholecystectomy recipes: \ x0d \ x0d \ 1. Eat more fresh fruits and vegetables, eat more low-fat and low-cholesterol foods such as mushrooms, fungus, celery, bean sprouts, kelp, lotus root, fish, rabbit meat, chicken and fresh beans. \ x0d \ x0d \ 2。 Eat more dried beans and their products. \x0d\\x0d\ 3。 Vegetable oil should be chosen instead of animal oil. \x0d\\x0d\ 4。 Eat less irritating or spicy foods such as peppers and raw garlic. \ x0d \ x0d \ 5。 Cooking methods such as boiling, steaming, stewing, frying, mixing, boiling and stewing should be adopted instead of frying, frying, roasting and smoking. \ x0d \ x0d \ 6, hawthorn 10g, chrysanthemum 10g, cassia seed 10g, decoction instead of tea or green tea. \x0d\\x0d\ 7。 When drinking water at ordinary times, pinch a little hawthorn, seabuckthorn, ginkgo and Gynostemma pentaphyllum and put them in a cup to drink tea.