The recipes found online? Is watching Japanese TV dramas drooling? I want to save it for myself to cook a special food from kanto region, Japan. I am also the ancestor of Imperial Burning in the famous Kansai region. Wen Zi Shao is made by mixing batter with various ingredients and then pouring it on a hot iron plate. When eating, shovel a little with a special spoon, then press it on the iron plate and burn it until it feels crispy before eating. Its characteristic is crispy, which is in sharp contrast with imperial burning in Kansai region?

Ingredients and seasonings for Wen Zi Roast:

Shrimp? A little? Cabbage 200g? Mushrooms (gold needles? Pleurotus eryngii} surimi? A little? Tempura? A little? Green pepper? Noodles? A little? Algae powder? A little? Water? 200g？ Beef tendon? A little? Don't you need it? Ginger? A little? Batter water? 200g？ Onions? A little? Special sauce? A little? Ming prince?

Teach you how to cook Wen Zi Shao, and how to cook Wen Zi Shao is delicious.

First,? Heat the iron plate to 180℃ and evenly spread olive oil on the iron plate. ?

Second,? Stir-fry the main course (cabbage, mushrooms, green peppers, carrots) first, and then add other ingredients to stir fry together (except noodles and water). Can batter water be mixed with flour and broth?

Third,? When the ingredients are completely fried, dial them out from the middle into doughnut-like circles, and then pour the noodles into the circles. ?

Fourth,? Cook for about 2 minutes. When the noodle soup is slightly hot, stir-fry all the ingredients quickly with a spatula, spread out after the fragrance wafts out, and move the heated Ming Prince and Japanese rice cakes into the noodle soup (can I keep the Ming Prince rice cakes without rice cakes? You can add dried noodles, that is, "Wen Zi Shao", and finally add some seaweed powder and chopped firewood. ?

Verb (short for verb)? The best place to eat "Wen Zi Shao" is crispy rice. Remember to scrape it with a spatula and feel the authentic Japanese cooking! Remember to turn off the fire to a minimum so that it won't burn. Cover the pan with sweet sauce and seaweed powder. You have nothing to leave behind? I played barbecue sauce? I heard about the sauce plan for Osaka barbecue? Will mayonnaise taste good? Buy Korean seaweed slices? Black sesame? According to your own preferences?

Sixth,? The special chowder in the Japanese drama Heritage Survey looks like green peppers. Shrimp squid? Colored pepper? . . Is it tempting?

Seven,? Is that all you got to say I put cheese in it. Cheese? Isn't it much more exquisite?