Chinese cabbage: promote growth and development, enhance immunity, protect eyes and improve vision.

Leek: warming the middle, tonifying the kidney and detoxifying.

Composition:

Ordinary flour 500g

Pork 300 grams of food.

750 grams of Chinese cabbage.

200g leek is eaten in grams.

Proper amount of vegetable oil

Proper amount of onion

Ginger is a proper food.

Spiced powder right amount

250 grams of warm water

Proper amount of salt

Monosodium glutamate (MSG) is an appropriate food.

Recipe practice:

1. Add some warm water to the flour and knead it into dough. Wake up 15 to 20 minutes.

2. Wash the Chinese cabbage, add salt, rub it by hand until the volume becomes smaller, and then squeeze out the excess water.

3. Chop it on the chopping board, squeeze out the water and put it into the basin.

4. Wash and drain the leek, chop it and put it in the pot.

5. Cut the meat into pieces, chop the onion and ginger into a pot, add soy sauce and marinate with spiced powder for 30 minutes.

6. Pour the marinated meat into a bowl, add vegetable oil, salt and monosodium glutamate and mix well.

7. Knead the noodles, roll them into long strips and cut them into noodles of equal size.

8. flatten and roll into steamed bread skin.

9. Take a proper amount of vegetable stuffing and put it in the bun skin, and knead it into wheat ears on both sides. (you can wrap it in your favorite shape)

10. Packaged finished product.

1 1. Add water to the pot, add steamed bread, boil over high fire, and steam over medium fire 15 minutes.

12. Cook.