1. Soak the cucumber in advance.

2. Wash it repeatedly after soaking soft, and then squeeze it dry.

3. Prepare fish-flavored sauce. If not, use Laoganma Chili sauce or Chili oil.

4. Add salt, chicken essence and soy sauce to cucumber, and add a spoonful of fish-flavored sauce.

Add cooked sesame seeds.

6. Stir well, marinate for 10 minute, and taste.