Sliced Pleurotus eryngii 1

Cross the sides, not too deep.

2 tablespoons soy sauce, soy sauce 1 tablespoon, oyster sauce 1 tablespoon, starch 1 tablespoon, a little salt, and half a bowl of water.

4 Fry Pleurotus eryngii until golden on both sides.

5 Add minced garlic and saute until fragrant.

6 pour in the sauce until it is thick and sprinkle with chopped green onion.

Spicy chicken leg pot

1 drumstick shovel

2 Blanch ginger slices in cooking wine.

3 Skim off floating powder

4 dry the water

Fry the chicken legs until golden on both sides.

6 Add ginger, garlic and onion, and stir-fry red oil with a spoonful of bean paste.

7 Pour in carrots and corn.

8 a spoonful of oyster sauce, a spoonful of soy sauce, three spoonfuls of soy sauce and a spoonful of cooking wine.

9 Add the clear water that covers the ingredients, cover the pot, stew and collect the juice.

10 Sprinkle chopped green onion and mix well. After serving, decorate with white sesame seeds and chopped green onion.