The recipe is spicy and fragrant!

material

Half a catty of clear oil, 2 jins of fresh pepper (chopped), half a catty of bean paste, half a catty of beef (all other meats are acceptable), pepper, soy sauce, ginger, garlic, sugar, pepper, peanuts, sesame seeds and salt.

working methods

1. First, boil the oil, fry the pepper, take it out, then fry the ginger and garlic foam, and then put the beef foam in;

2. When the meat is cooked, put the fresh pepper and bean paste in and fry. After frying for a while, put all the materials together and copy them out. This sauce must be simmered for 30 minutes.