1. This milk jug is suitable for a non-stick layer specially developed by Medical Stone. It is made of mineral particles, and the whole pot body is cast at one time. There are no rivets inside, and there is a high-temperature resistant layer outside, which is not easy to stick to the pot. Therefore, it is very healthy to cook milk in such a milk pot, and it is not easy to stick to the pot. At the same time, it is not particularly heavy, and it is light and convenient to cook milk.
2. This stainless steel milk jug made of materials imported from Japan has a vacuum welded body without any rivets. In addition, pattern technology is used to prevent milk from spilling. It is one of the important reasons why many people choose this stainless steel milk pot.
We can know from the name that it is made of cast iron, and iron is a substance we need very much. Therefore, if the milk is boiled in a cast iron milk pot, not only can the taste of the milk remain unchanged, but iron will also be incorporated into the milk pot, and iron can be supplemented by drinking milk to prevent iron deficiency anemia. So now many people choose to use cast iron milk pot, which can not only cook milk but also supplement iron.