material

Trotters, peanuts, carrots and vegetables

working methods

1. Wash pig's trotters, blanch them with clear water, pour off the blood and wash them.

2. Put the cooked pig's trotters and peanuts into a stew pot, add water and stew. When you want to drink, press the quick stew button to make the stew pot boil, add sliced carrots, and finally add salt and chicken essence to taste. Sprinkle with vegetables and serve.

Peanut pork knuckle soup

material

Ingredients: half pig's trotters, 400g peanuts.

Accessories: salt 1 spoon, Qingbuliang 1 bag, 3 drops of Yi Shu Tang sesame oil, and appropriate amount of ginger.

working methods

1. Prepare the main ingredients and cut the trotters into pieces.

2, peanuts can choose red-skinned peanuts, which are more nutritious.

3. Prepare a bag for cleaning and cooling.

4. Boil ginger slices in water, submerge pig's trotters and remove blood.

5. Put the trotters in the pot and let them cool.

6. Add 4 liters of water.

7. Cover the lid, put it in the pressure cooker and turn to the soup button.

8, after boiling, open the lid, add a spoonful of salt and three drops of Yi Shu hall sesame oil, stir well to start.

skill

1, if hue comparison is needed, it is recommended not to choose red-skinned peanuts, because it will make the soup too dark.

2. The main purpose of adding sesame oil is to relieve boredom. Sesame oil is a vegetable oil extracted from hemp seed, not sesame oil as we usually say, so the effect will be different and the nutritional value will be different. If it is sesame oil, it is recommended not to put it.