Stir the fermented beans with a little vegetable oil and steam for 20 minutes.

2.

Steamed black beans are crushed with a spoon.

3.

Heat oil, stir-fry dried Chili and Zanthoxylum bungeanum with low heat.

4.

Cool, put in a fresh-keeping bag, and crush.

5.

Crushing cooked peanuts and mixing cooked sesame seeds for later use.

6.

Stir-fry onions, ginger slices and star anise in oil pan.

, cut out the material.

7.

Stir-fry the fragrant lobster sauce with the oil just fried with onion and ginger.

8.

Add crushed dried peppers and pepper, stir-fry until fragrant.

9.

Add the mixture of peanuts and sesame seeds and stir-fry until fragrant.

10.

Add dried Chili noodles, stir fry, add appropriate amount of sugar, salt and a little soy sauce.

1 1.

Add appropriate amount of boiling water and bring to a boil.

12.

Add water and starch to thicken, and bring to the pot.