Toothpick meat introduced the cuisines and their functions in detail: to make the ingredients of toothpick meat, a pure dish: leg of lamb 300g, dried pepper 100g, cumin powder 1 tablespoon (15g), 2 tablespoons of cooking wine (30ml), 2 tablespoons of soy sauce (30ml) and salt/kloc-. 2 tablespoons of starch (30g), 1 tablespoon of pepper (1.5cm), 1 teaspoon of minced garlic (5g), 1 teaspoon of Jiang Mo (5g) and 1 teaspoon of chopped green onion (5g) teach you how to make toothpick meat and how to make it in toothpick meat. Cut the dried Chili into 3 cm long slices with scissors. 2) Pour 200ml of water into the pot, then add pepper (1 teaspoon, 5g), cook for 5min on medium fire, make pepper water, and let it cool for later use. 3) Add pepper water, cumin powder, starch, sugar, soy sauce, salt and cooking wine into the mutton slices, stir well and marinate for 20 minutes. Then, fold each piece of mutton repeatedly and put it on with 1 toothpick. 4) Heat the oil in the oil pan with medium fire, put toothpick meat into it when it is 60% hot, fry it quickly with strong fire until the mutton turns white and broken, and take out and drain the oil. 5) Leave low oil in the pot, heat it until it is thick, put it into the dried Chili section, stir-fry the remaining Chili (10g), chopped green onion, Jiang Mo and minced garlic, and then put it into toothpick meat and stir it evenly (about 2 minutes). Tip: 1) Chili water can completely remove the fishy smell in mutton, and it can also be cooked in the same way when cooking other mutton dishes. 2) This dish should not be kept for a long time after it is cooked. Over time, the meat will gradually harden and lose its soft and tender taste. The practice of toothpick duck fillet introduces the cuisine and its efficacy in detail: home-cooked recipe for nourishing yin; taste: spicy technology: fried toothpick duck fillet; ingredients: duck meat 500g; seasoning: pepper (red, sharp and dried) 30g; pepper10g; scallion 20g; salt 6g; soy sauce10g; cumin 8g. Vegetable oil 80g, cooking wine 15g teach you how to make toothpick duck fillet. How to make toothpick duck fillet delicious? 1. Wash the fresh duck fillet, cut it into paper strips, string it with toothpicks, marinate it with cooking wine, salt and dried Chili powder, fry it in a 60% hot oil pan and take it out. 2. Dried peppers are seeded and pedicled, and cut into 2 cm long pieces; Cut the onion into 3 cm segments; Wash sesame seeds and dry the water; 3. Put the pot in medium heat, add vegetable oil and heat it to 50%, then add dried pepper, pepper, scallion, soy sauce, toothpick duck fillet, cumin powder, allspice powder and sesame seeds and stir-fry until fragrant. Add pepper oil, add monosodium glutamate and stir well. Serve.