Mushrooms? :200

Eggs? : 100

condiments

Coriander? : right amount

Salt: the right amount

MSG: Right amount

Pepper noodles: right amount

Starch? : right amount

Specific steps

first step

1. Wash mushrooms and coriander for later use.

Second step

2. Stir-fry mushrooms with boiling water

Third step

3. Dice the mushrooms, cut the parsley into small pieces, and beat the eggs evenly.

Fourth step

4. Pour a spoonful of water into the pot to boil, pour seasoning, add chopped mushrooms, cook for about 1 min, pour eggs until they solidify, and add coriander and monosodium glutamate. Finally, thicken with starch and you're done.

Cooking tips

If you don't like coriander, you can also add some other vegetables according to your personal taste, such as Chrysanthemum morifolium, Chrysanthemum morifolium and so on.