wheatgrass

200 g pepper

Half a lemon

Half a garlic

1 head

Accessory aged vinegar

150g soy sauce

100g sugar

100g sesame oil

1?o'clock

The practice of cold wheat straw

1.

Wash the wheat straw clean.

2.

Cut the pepper into small pieces.

3.

Mix the cold sauce, mix the aged vinegar, light soy sauce, sugar and sesame oil, and add minced garlic, pepper and lemon. I used what was left over from before. For the specific recipe, please refer to the previous recipe "Cold jellyfish head".

4.

Load the plate. Dishes can be topped with sesame oil or Chili oil according to personal taste.