Two long eggplants

Appropriate amount of starch

Appropriate amount of corn kernels

Mung bean amount

1 shiitake mushroom

A small amount of carrots

Steps of eggplant chrysanthemum fish

1. Wash eggplant and cut into sections.

2. Set it up, put two chopsticks under it, cut the cross knife, and be careful not to cut it off.

3. Finished product

4. Sprinkle salt for curing 10 minute.

5. Drill dry water after washing

6. Prepare starch and roll it.

7. Sprinkle starch evenly

8. manufactured goods

9. Prepare diced carrots, diced mushrooms, corn kernels and green beans for later use.

10. Put oil in a hot pot.

1 1.

12. Turn over and fry after solidification.

13. Fried eggplant and chrysanthemum

14. Prepare Jiang Mo and minced garlic.

15. Preparation of water starch

16. Stir-fry minced garlic and Jiang Mo in hot oil, then add corn kernels, green beans, mushrooms and diced carrots.

17. Add light soy sauce, salt, sugar, tomato sauce, pepper and vinegar, and then add boiling water to boil.

18. Slowly add starch and pour it on the chrysanthemum.

19. It's done.