Green pepper can be made into pepper fish, pepper chicken, pepper chicken leg, pepper vegetable soup, pepper casserole fish, pepper drunk chicken, pepper brown sugar drink and so on. Green pepper oil can also be refined for seasoning.

Let's introduce the practice of green pepper casserole fish.

Longli fish fillet 250g, Flammulina velutipes 150g, lettuce slices 150g, fresh green peppers 10g, Thai peppers 1 2g, pointed green peppers10g, fresh soup packets 60g and green pepper oil packets 50g.

working methods

1. Cut Thai pepper and pointed green pepper into thick pepper rings and put them together for later use;

2. Put 1000g water (about 3 bowls of water) into a pot and bring it to a boil. Pour in Flammulina velutipes and lettuce slices, remove and drain, and put in a large bowl. Don't pour the water in the pot with the fragrance of vegetables. ) Continue to cook the fillets, remove and drain them, and spread them on the Flammulina velutipes and lettuce slices.

3. Take another pot, add 500g of water, put it into the upgraded fresh soup bag, boil it and pour it into the bowl. The secrets of cooking are all incorporated into fish soup. Longli fish has been pickled and tasted, so it is not suitable to add salt;

4. Wash and dry the pot, pour the oil bag of green pepper into the pot, pour Thai pepper, pointed green pepper and green pepper, heat the oil until fragrant, and then pour hot oil on the fish fillets.