1. Take out the dry sea cucumber and rinse it with cold water.
2. Put the sea cucumber into an oil-free clean pot-it must be oil-free, otherwise it will easily cause the sea cucumber to retract. Cook slowly with a small fire, turn off the fire after the water boils, soak the sea cucumber in hot water, and remove the sea cucumber after the water temperature is almost the same as the body temperature.
3. Soak the sea cucumber in clean cold water 12 hours ~ Note that the soaked basin should be clean and oil-free. If it is hot summer, cover the soaked basin with plastic wrap and put it in the refrigerator to prevent bacteria from breeding. When soaking in cold water, it is best to use pure water.
4. 12 hours later, put the sea cucumber into a clean pot, cook it slowly with cold fire, turn off the fire after the water boils, soak it until the water temperature drops to body temperature, take out the sea cucumber, cut the belly of the sea cucumber with scissors, and take out the impurities in the abdominal cavity. Then rinse the sea cucumber.
5. Then put the sea cucumber into the pot again, boil it with slow fire, then turn off the fire, soak it until the water temperature drops to body temperature, or take it out when it feels that the sea cucumber has achieved the effect of making and selling. In fact, at this step, the sea cucumber should basically achieve the effect of making and distributing. If you don't feel well, soak in hot water for a while.
6. Slice onion and ginger obliquely, and prepare chicken soup and water starch.
7. Pour some oil into the pot, a little more oil, and slowly stir-fry the onion and ginger with a small fire. The onion is slightly golden.
8. After adding sugar, heat on low heat. After the oil and sugar are mixed, slowly stir-fry the sugar color.
9. Add a little soy sauce to color ~ ~ Don't use too much soy sauce, or the sea cucumber will be bitter and shrink.
10, pour rice wine
1 1, add broth.
12, put the sea cucumber in, cover the pot, and simmer for about 25 minutes.
13, add a little salt according to taste, and add starch to thicken, and serve.
Sea cucumber tremella lettuce soup; 1. Remove intestines and impurities from sea cucumber with water, cut into pieces, rinse, and wrap Radix Polygalae in gauze. 2. Wash the tremella and tear it into small flowers; Peel lettuce, wash and cut into pieces. 3. Put the polygala tenuifolia bag, lettuce, sea cucumber and tremella into a casserole, pour a proper amount of clear water, bring to a boil with strong fire, add ginger, onion and cooking wine, and reduce the fire to 1 hour. 4. Add salt, chicken essence and chicken oil and mix well.
Braised tofu with sea cucumber and fungus; 1, wash tofu and cut into pieces; 2. Cut the belly of the sea cucumber, wash the intestines in the body, add 10g cooking wine and 2 slices of ginger in boiling water to remove the fishy smell, and cut into inches after showering; 3. Blanch the fresh asparagus for later use. 4. Stir-fry chives and ginger in oil, add tofu, stir-fry fungus, and add oyster sauce to taste. 5. After the tofu and fungus taste, add the sea cucumber and stir fry with salt and chicken essence. 6. Put the cooked asparagus on the bottom of the dish, take the sea cucumber tofu out of the pot and sprinkle with shredded red pepper.
Stewed mushrooms with sea cucumber; 1, the mushrooms are soaked. 2. Slice ginger and cut onion. 3, soy sauce, sesame oil, cooking wine, oyster sauce, pepper. A little salt and a little soup. A spoonful of starch. 4. Chicken soup. (Chicken and ginger slices with water. After the onions are boiled, simmer for two hours. 5. Cut the sea cucumber into sections and cut the mushrooms into small pieces. 6. Cook the sea cucumber in ginger and onion water for a while and drain it for later use.
Chili sea cucumber soup; 1. Put the well-developed sea cucumber into clean water, carefully remove the black film on the abdomen one by one, wash the sediment, slice it into large pieces, and thoroughly control the water in boiling water. Select coriander, wash it and cut it into 3 cm long sections. 2. Stir-fry the spoon, heat the cooked oil, stir-fry the shredded onion, add chicken soup, monosodium glutamate, Jiang Shui, soy sauce salt and pepper to the cooking wine, and put the sea cucumber slices into the soup. After the soup is boiled, skim off the oil to adjust the taste. Pour the sesame oil into a large soup bowl and sprinkle with shredded onion and coriander.
Braised sea cucumber; ① Blanch the sea cucumber in ginger, onion and boiling water for 5 minutes, remove the internal organs, wash and drain. ② Shred lean meat, add seasoning and mix well, and soak in tender oil for later use. (3) Wash the cabbage and cook it with oil, salt and water. (4) Heat a wok, add two tablespoons of oil-fried ginger and onion, add shredded pork and sea cucumber and cook until the sea cucumber is soft and rotten, add lean meat and thicken the sauce evenly.
Question 2: Cooked sea cucumbers are hard to taste, and even high-end restaurants only work hard on the taste of soup. Sea cucumber can be put when it is cooked, but when it is almost cooked, it will easily fall off when it is fried. My mother usually cooks some dishes with strong flavor, such as braise in soy sauce and braise in soy sauce, and then soaks the cooked sea cucumber in it and eats it with soup. If you have a friend who runs a restaurant, you can also use it to make some juice for your friend's chef to eat or something.
Question 3: What does dry sea cucumber do? 1. Hot bubble method: First soak the sea cucumber in hot water for 24 hours (you can directly cook it in a pot with cold water, and then cover the pot and stew it for 4-5 hours), then take out the internal organs from the opening of the lower abdomen, add new water, cook it in strong fire for about 50 minutes, and soak it in the original soup after 24 hours. The second is the cold water foaming method, that is, the sea cucumber is soaked in clear water for about 3 days; Take out the intestinal impurities and peritoneum by laparotomy, then soak them in clear water until they are soft, and then process them for eating. This method needs to change the water several times in hot weather, and always pay attention to whether it softens. When soaking sea cucumbers, don't be contaminated with oil, alkali and salt, otherwise it will hinder the water absorption and expansion of sea cucumbers, reduce the yield, and even make sea cucumbers melt, rot and deteriorate. The prepared sea cucumber can't be frozen, otherwise it will affect the quality of sea cucumber, and it is not advisable to send too much at a time. Usually, it is faster to soak your hair in hot water. To soak dry sea cucumber yourself, you should first dry the sea cucumber on the fire, and then soak it in warm water for one night, which will help the dry lime on the skin to fall off. The next day, gently brush the epidermis with a soft brush, boil it in clear water for half an hour, and then turn off the fire and soak it. Boil for five to seven days every day until the sea cucumber is soft and swollen. Although the procedures are cumbersome, there are no additives in the process, which is not only safe and hygienic, but also not delicious after cooking for a long time. Sea cucumbers are easy to rot when exposed to oil, so the utensils for soaking sea cucumbers must be clean, especially to avoid oil-water contact with sea cucumbers that have not been completely foamed, otherwise the outer skin will be soft and rotten, and the inner layer will be bad. Before eating by soaking method (1), dry sea cucumber needs to go through a process of releasing water, and dry sea cucumber will become a released sea cucumber through releasing water, and the playback rate of sea cucumber is directly proportional to the quality of sea cucumber. Generally, the release rate of high-quality ginseng is above 1: 6, and the cortex of ginseng is thick and elastic, which has high nutritional value. The specific operation process of playing back sea cucumber is as follows: washing → soaking in cold water → removing dirty ribs → washing → playing back with hot water → preserving pure water at low temperature → eating. Operation processing: 1. Select a proper amount of dried sea cucumber and put it in a container. Wash the charcoal ash and salt on the surface of sea cucumber and soak it in cold water. Change the water 1~3 times a day, and taste it after 2~3 days until the water is not salty. 2. After the dried sea cucumber is soaked until it is wet and soft, take it out and cut it along the back (original opening) with a sharp knife to remove the mouth (commonly known as teeth, that is, calcareous) and internal tendons of the dirty wall of the sea cucumber. Put it into an insulated container filled with 100℃ hot water. 3 Pour out the soaked sea cucumber, thoroughly cool it and replace it with pure water, and store it in the refrigerator at low temperature. 0-8℃ will rise, and it can be eaten after 24-36 hours. The shelf life should be within-weeks, and it is best to change the water once a day when eating. Remarks: 1, the salt must be soaked clean, otherwise the sea cucumber will not penetrate; 2. The inner wall (five ribs) in the belly of sea cucumber is edible and nutritious. Don't throw it away. You can cut open your body and take out the ribs inside to make soup. 3. Use clean and oil-free special stainless steel pot for sea cucumber containers, and the covered basin with a diameter of 32cm and a depth of 8cm has a good water holding capacity, or use an economical and applicable casserole; 4. Sending sea cucumbers with purified water is not only large in quantity but also best absorbed by human body; 5. After the sea cucumber is cooked, it will be soaked in pure water at 0℃ to 8℃ for 24-36 hours, which will expand to the maximum and be easily absorbed by the human body. 6. Pay attention to the good heat preservation effect of the thermos, so the high temperature time is about 6-8 hours (the specific time is appropriately adjusted according to the specifications, origin and body wall thickness of the sea cucumber). 7. protein and nutrients in sea cucumber are insoluble in water, and little nutrients are lost during the development of sea cucumber water. 8. The best time to eat sea cucumber is to eat on an empty stomach half an hour before meals. 9. The storage period of hair parameters should be within-weeks. If it is more than-weeks, you can put the dried sea cucumber in a low-temperature refrigerator and add water to freeze it, which can also play a fresh-keeping role. Pay attention to the following matters when soaking sea cucumber: 1. The utensils and water quality used for soaking sea cucumbers should be clean, and oil, alkali and other easily contaminated sundries should not be touched, because sea cucumbers are prone to decay when exposed to oil and alkali. 2. Because the varieties and sizes of sea cucumbers are different, the soaking time is different, so it is necessary to check them frequently and pick out the good ones and the bad ones at any time.
Three methods of home cooking sea cucumber In the past, sea cucumber was a valuable dish, but now it has entered the homes of ordinary people. Maybe I'm not familiar with it because I don't eat it often. Today I will teach you some home-made sea cucumbers. Practice 1: minced sea cucumber should be three fat and seven thin (that is, three fat and seven thin) >>
Question 4: What should sea cucumber do to be the most nutritious and delicious? I'm glad to answer your question: sea cucumber or soup to get all the nutrients out.
Homemade sea cucumber (1)
1. Add onion, ginger and wine into half a pot of water, add sea cucumber to cook and remove fishy smell, take it out, take a shower and cut it into large pieces, add salt into half a pot of water, blanch Flammulina velutipes and take it out for later use;
2. Slice the tenderloin, marinate it with salt, water and white powder 10 minutes or so, then blanch it and take it out. Soak the mushrooms and remove the pedicels for later use.
Blanch the Chinese cabbage first, then cut it into sections and arrange it in a cross. Put the sea cucumber, Flammulina velutipes, tenderloin and Lentinus edodes in the four corners of the plate respectively, finally pour in the salt, monosodium glutamate and broth, and steam in a steamer for about 10 minute.
Home-cooked sea cucumber (2) Sichuan dish
Raw materials:
Water-soaked sea cucumber, pork fat and lean meat, celery heart, green garlic, refined salt, cooking wine, monosodium glutamate, pepper noodles, sugar, soy sauce, bean paste, starch, lard, chicken soup, onion and ginger.
Method:
Clean sea cucumber, removing that membrane on the inn wall of the cavity, cutting each piece into three pieces along the oblique knife method, cutting pork into small piece, removing tendons from celery, cutting green garlic into small pieces, cutting onion and ginger in half, cutting onion and ginger in half, and cutting pickled peppers into sections; Add sea cucumber into onion segments with common soup, blanch ginger slices twice, take out for later use, and remove onion and ginger; When the oil is hot, put the lard into the pot, stir-fry the pork when the oil is hot, add the onion, Jiang Mo and bean paste after the meat is scattered, stir-fry until the oil is red, add the cooking wine, soy sauce, white sugar, pepper noodles, chicken soup and sea cucumber, and bake for 0/0 minute, add monosodium glutamate, add water and starch, and sprinkle celery.
Features:
The color is bright red and fragrant.
Question 5: How to make sea cucumber? The practice of sea cucumber soup
1. Wash mushrooms, remove roots, blanch and slice.
2. Peel and slice the sea cucumber.
3. Add chicken soup and Luohanshen slices into the casserole, bring to a boil over high fire, and simmer for 6 minutes until Luohanshen is cooked.
4. Add high-pressure sea cucumber and blanched mushrooms, continue to simmer for about 5 minutes, add a little salt to taste, and serve.
Question 6: How to make onion sea cucumber?
Composition:
Four sea cucumbers have been sent out.
verdant
energy
sugar
soybean
Cooking wine
water
salt
Water starch
Recipe practice:
1. Boil a proper amount of boiling water in the pot, add cooking wine, and add sea cucumber to the water.
2. Add oil to the pot. When it's 70% hot, add onion and ginger slices and fry over medium heat until golden and fragrant. Remove the onion and set aside, but don't use ginger slices.
3. Pour a proper amount of water (preferably broth) into a small bowl, add a little cooking wine, salt, sugar and soy sauce and mix well. Put the freshly fried onion oil into the wok, and pour the prepared juice into the fire to boil.
4. Pour the fried onion and flying sea cucumber into the pot and simmer for about 5 minutes.
Step 5 get blurred
6. Collect juice on the fire.
Question 7: How to make sea cucumber soft? Hello! !
Whether the sea cucumber is soft or not depends on how the sea cucumber is soaked before it is made.
There are two kinds of sea cucumber soaking methods.
Sea cucumbers grow in the sea and feed on various microorganisms on the seabed. Therefore, sea cucumber contains all kinds of alkaline substances (you can see white particles in the abdominal cavity when you cut open the sea cucumber). If it is not washed and soaked, the cooked sea cucumber meat will be bitter, astringent and inelastic, that is, it will not taste soft.
So, how to soak sea cucumbers?
I introduce two simple methods:
One is cold soaking method, that is, sea cucumber is soaked in clear water for about 3 days. Remove intestinal impurities and peritoneum after taking out, and then soak in clear water. When it is soft, it can be cooked. But this method needs to change the water several times in hot weather, and always pay attention to whether it softens. If it has softened, don't continue soaking.
The second is the hot bubble method. The method is:
1. Put the sea cucumber into the pot without any oil, preferably stainless steel pot and ceramic pot. Soak these deep pots in hot water for 10 to 12 hours before cleaning (tap water is enough).
2. Cut open the soft sea cucumber, gut it and wash the sediment inside.
3. Put the washed sea cucumber in a cold water pot without oil, steam it for 20 minutes with slow fire, then take it out, pour out hot water, then pour in a big bucket of mineral water or purified water, soak it for 12- 14 hours, then check it and knead it thoroughly with a little force.
4. Because the quality of sea cucumber is different, in the process of soaking production, the good quality can be boiled and preserved repeatedly, and the poor quality can be boiled without burning, and it is ok to soak directly.
Good luck ~ ~ ~
Question 8: How to cook steamed sea cucumber depends on how to do it. There are many kinds of steamed sea cucumbers. The easiest way is to put some soy sauce and peanut oil (or sesame oil) on the soaked sea cucumber and steam 10- 15 minutes. This practice is very suitable for eating on an empty stomach in the morning.
Question 9: How to cook the soaked sea cucumber delicious? Try not to use oil, which will destroy the nutrition of sea D. Here's how to eat it. I don't know if you are satisfied. Frozen sea cucumber has been cleaned and cooked, soaked in cold water (preferably pure water) the night before eating, and the teeth of sea cucumber are removed before eating. The simplest way to eat: eat directly on an empty stomach every morning, or eat directly with sea cucumber dipped in white sugar or honey or abalone juice. Cooking porridge to eat: before cooking sea cucumber porridge, cook rice porridge first. The material of porridge is preferably broken rice or ordinary rice until it is cooked thoroughly. Then put the cut sea cucumber into porridge, add a small amount of salt and sugar, and appropriate amount of shredded ginger, and cook for another 5 minutes. Sea cucumber porridge retains the nutrition of sea cucumber, and adding shredded ginger has a warming effect on the stomach. This way of eating is more suitable for the elderly who usually eat sea cucumbers. Not only is the nutrition absorbed well, but also the taste is soft, which will not hurt the stomach and is of great benefit to the elderly. Egg custard: For women who are weak after delivery or those who need tonic after operation, a small amount of auricularia can be chopped and put into stirred eggs to steam egg custard, which has a good effect of nourishing yin and enriching blood. Other ways to eat: 1, cook at home, and fry the slices together when making soup. 2, the right amount of sea cucumber, add rock sugar, cook soup, and take it in the cavity every morning (the course of treatment is not limited) to treat hypertensive arteriosclerosis. 3. Grind the sea cucumber into fine powder, use 2g each time, add 6g donkey-hide gelatin, add half a cup of boiled water to dissolve, and take it into the cavity with rice soup three times a day to make hemorrhoids bleed. 4, mutton sea cucumber soup: sea cucumber, mutton slices, the same soup, seasoned with ginger and salt is suitable for impotence, frequent urination 5, pork sea cucumber soup: sea cucumber, pork lean slices, the same soup, seasoned with salt. Suitable for the weak and sick and postpartum. 6, hepatopancreas sea cucumber: 50 grams of sea cucumber washed with water; Pig pancreas 1 strip and pig liver 100g, cut into long slices, put into boiling water (to remove fishy smell), put into a casserole, and add sea cucumber, chicken soup, soy sauce, cooking wine, sugar, ginger slices, onion, salt and lard to stew. Has effect in invigorating kidney, moisten dryness, nourishing blood and replenishing blood, and can be used for enuresis, nocturnal emission, sexual impotence and frequent micturition. 7. Auricularia auricula and sea cucumber soup with pork intestines: 30g of Auricularia auricula, 20-30g of sea cucumber and 0/50-200g of pork intestines/kloc. Cooking soup together and seasoning with salt and monosodium glutamate can cure constipation caused by yin deficiency and intestinal dryness. 8, sea cucumber pearl soup: 50 grams of sea cucumber cooked, add 500 grams of sugar, 250 grams of honey, 30 grams of pearl powder. Boil and bottle, one tablespoon each time, 2~3 times a day. Has analgesic, antiinflammatory, viscera nourishing and liver protecting effects. 9, sea cucumber jujube (peeled), dried to remove the tail, each time take 10 grams, warm water to take. Can be used for treating blood deficiency and gastric and duodenal ulcer. Frozen sea cucumber has been cleaned and cooked. Soak in cold water (preferably pure water) the night before eating, and remove the teeth of the sea cucumber before eating. The simplest way to eat: eat directly on an empty stomach every morning, or eat directly with sea cucumber dipped in white sugar or honey or abalone juice. Cooking porridge to eat: before cooking sea cucumber porridge, cook rice porridge first. The material of porridge is preferably broken rice or ordinary rice until it is cooked thoroughly. Then put the cut sea cucumber into porridge, add a small amount of salt and sugar, and appropriate amount of shredded ginger, and cook for another 5 minutes. Sea cucumber porridge retains the nutrition of sea cucumber, and adding shredded ginger has a warming effect on the stomach. This way of eating is more suitable for the elderly who usually eat sea cucumbers. Not only is the nutrition absorbed well, but also the taste is soft, which will not hurt the stomach and is of great benefit to the elderly. Egg custard: For women who are weak after delivery or those who need tonic after operation, a small amount of auricularia can be chopped and put into stirred eggs to steam egg custard, which has a good effect of nourishing yin and enriching blood. Other ways to eat: 1, cook at home, and fry the slices together when making soup. 2, the right amount of sea cucumber, add rock sugar, cook soup, and take it in the cavity every morning (the course of treatment is not limited) to treat hypertensive arteriosclerosis. 3. Grind the sea cucumber into fine powder, use 2g each time, add 6g donkey-hide gelatin, add half a cup of boiled water to dissolve, and take it into the cavity with rice soup three times a day to make hemorrhoids bleed. 4, mutton sea cucumber soup: sea cucumber, mutton slices, the same soup, seasoned with ginger and salt is suitable for impotence, frequent urination 5, pork sea cucumber soup: sea cucumber, pork lean slices, the same soup, seasoned with salt. Suitable for the weak and sick and postpartum. 6, hepatopancreas sea cucumber: 50 grams of sea cucumber washed with water; Pig pancreas 1 strip and pig liver 100g, cut into long slices, put into boiling water (to remove fishy smell), put into a casserole, and add sea cucumber, chicken soup, soy sauce, cooking wine, sugar, ginger slices, onion, salt and lard to stew. Has effect in invigorating kidney, moisten dryness, nourishing blood and replenishing blood, and can be used for enuresis, nocturnal emission, sexual impotence and frequent micturition. 7. Wood >>