1.

Ingredients: (about 9- 10 steamed buns of various styles)

500g of Fuqiang powder, 250g of water, 5g of yeast and 0/0g of sugar/kloc; Some red dates, some red beans and some black beans.

Weigh all the materials and put the yeast into a small amount of warm water;

Mix and knead all the ingredients until smooth dough is kneaded, cover the dough with a wet cloth and ferment in a warm and humid place for one to two hours. You can put a bowl of hot water in the oven and put the dough in the oven for fermentation.

Knead the fermented dough until it is smooth.

2.

Making Hedgehog Steamed Bread: Weigh 50g of dough and knead the dough into sharp drops.

3.

Use small scissors to cut the sharp corners from the tip at 1/4, the first layer cuts four sharp corners, the second layer is staggered with the sharp corners of the first layer, and so on.

4.

The hedgehog's body should be cut with sharp corners, and two red beans should be placed where the hedgehog's eyes are placed. The shape of the little hedgehog is done.

5.

Rabbit modeling: Weigh 50g of dough and knead the dough into sharp fat drops.

6.

Cut out the rabbit's long ears at the dough tip 1/4 with larger scissors.

7.

The other ear was also cut off, and both ears stood up for plastic surgery.

8.

Match two red beans at the rabbit's eyes, and the rabbit shape is ready.

9.

Lamb modeling: Weigh 50g of dough and knead the dough into sharp fat drops.

10.

Pinch two small ears symmetrically at the reunion head.

1 1.

Shape left and right, and pinch the ears into size symmetry.

12.

Cut off the ear from the lower end with small scissors.

13.

Plastic ears, pull the ears out a little to form two symmetrical upturned small ears.

14.

Make a mouth and cut the tip of the dough with scissors.

15.

Open your mouth with a red bean for support.

16.

Match two red beans between two ears as horns, decorate the mutton with tools and poke out the texture of the pit. You can use a toothpick in this step.

17.

Put black beans on your eyes and the mutton will be ready.

18.

Have you learned the previous simple modeling? Now, being a dragon is a bit complicated. Xiaolong's method: Weigh130g of dough, knead it into strips, round the head and thin the tail, and dish the noodles into an S-shape.

19.

Cut two large corners at the faucet with small scissors, and cut another knife in the middle of the corners.

20.

Cut four small corners around the corner with scissors, and cut the mouth with scissors at the same time, with red beans as support.

2 1.

Match two small red beans at the eyes.

22.

Cut the small sharp corners from beginning to end with scissors. Each row of sharp corners should be staggered and cut in the middle of the tail to form a tail.

23.

Rub a small piece of dough into a long strip, cut it three times in one section, and make it a little dragon's paw.

24.

* * * Make two claws and stick them on both sides of the dragon. After the dragon shape is completed, you can make two dragons, and the other dragons are in the opposite direction when they are S-shaped.

25.

Flower steamed bread's method: weigh 15g dough, and one * * * weighs 6 pieces.

26.

Rub each dough into a slender strip, head to tail, and make it into petal shape.

27.

Six petals are connected together, and the middle part is pinched tightly.

28.

Each petal is matched with a red date in the middle, and the flower shape is completed.

29.

Put the kneaded fancy steamed bread in a warm and humid place, ferment for another hour, then put it in a steamer, put cold water in the pot, turn the steam to a low heat, and continue steaming for 20 minutes.

30.

Fancy steamed bread is ready, let's learn together and add some color to the Spring Festival!