Today we will share a very simple home-cooked method, stir-fried carrots with green peppers.
After peeling the carrot, rinse it, cut it into thin slices, then cut it into filaments and put it in the pot.
After the seeds are removed, the green peppers are also cut into filaments.
Ginger is cut into rhombic slices, and onion is cut into chopped green onion.
Heat oil in a pot, add onion, stir-fry ginger quickly, add shredded green pepper, add shredded carrot, stir-fry quickly and add a little vegetable oil.
Turn on the high fire, stir-fry for about 1 min, add 2g salt, 1g sugar and 1g chicken powder into the spoon, then add a little water to melt the seasoning, pour it into the pot, and add water to melt the seasoning more easily.
Stir-fry for a while, add pepper oil to taste, add a little red oil, stir-fry pepper oil and red oil fully and evenly, and then serve.
Stir-fry carrots until soft, then add seasonings. It takes a long time to stir-fry carrots, and finally add seasoning. It is best to melt the seasoning with clear water and pour it into the pot to make the shredded carrots more tasty.
Ok, this delicious home-cooked green pepper and carrot is ready. The sweetness of carrot itself and the slightly spicy taste of red oil will make it taste better.
I am Fei. Thank you for your support of First Food. We have several home-cooked dishes for your reference every day. Friends who like cooking don't forget to pay attention. Teddy boy, thank you for watching.
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