First look at the raw materials that need to be prepared: a fish stick (sliced), onion, ginger, garlic, dried pepper, pepper, water spinach leaves (the straw of water spinach leaves has a miraculous effect), water bean powder, oil, salt, pepper, monosodium glutamate, cooking wine and white wine.

Marinate the fish fillets with water, bean powder, salt, cooking wine and pepper for half an hour.

1. Blanch the leaves of water spinach in a large bowl;

2. Cook the marinated fish fillets in boiling water for two minutes (fish head first), turn off the fire and cover the pot for 8 minutes. The purpose of stew is to make its fish fresh and tender. Then pick it up and put it in a bowl of spinach.

3. Heat the oil pan, pour in dried pepper, pepper, ginger and garlic, and stir-fry a little salt over medium heat until it is spicy. Then pour it on the fish fillets.

4. Pour a little more oil, bring it to a boil, and then pour it on the fish. The purpose is to keep warm, and at the same time, it can make the flavor of seasoning soak on the fish, which is more delicious.

5. Sprinkle a little monosodium glutamate and chopped onions.

6. find a suitable lid to cover the bowl, so that it will be spicy in 10 minutes.