Dazu winter cuisine is a special dish in Dazu District of Chongqing. Dazu winter vegetables are pickled with mustard tender tips for two or three years. It has an unusual fragrance, delicious taste and tender and crisp texture. Dazu Dongcai was awarded the national geographical indication certification trademark.

Winter vegetables, formerly known as mustard, are the raw materials for curing the local specialty "Dazu Winter Vegetable Tip". The existing winter vegetable planting area in Dazu District is 30,000 mu, mainly planted in winter fallow fields, with a yield of 1 10,000 tons. Dazu has fertile land and loose soil, which is an excellent place for vegetable growth in winter. Because winter vegetables are planted in Bailu and harvested in early spring, and the growing environment is in winter, there are few pests and diseases, so they are pure natural and pollution-free healthy foods without using chemicals such as pesticides and fertilizers.

The brewing technology of Dazu winter vegetables is an intangible cultural heritage protection project in Chongqing. Dazu winter vegetable, which has a production history of nearly a thousand years, was once one of the four pickled vegetables in China, and was known as "vegetable monosodium glutamate", which was very popular. The curing process after drying is very unique. By virtue of Dazu's unique and superior natural conditions, it is brewed by the ancient method, and it is repeatedly rubbed with salt for more than a dozen times after many processes. It can be said that "a young girl is ingenious and meticulous, and can only have a good meal."

In 20 13, "Dazu Cai Dong" declared by Chongqing Dazu Brand Strategy Promotion Association was approved by the Trademark Office of the State Administration for Industry and Commerce to be registered as the certification trademark of chinese national geography, with the trademark registration number of 13223 140.

Chongqing Dazu District Brand Strategy Promotion Association

13223 140

Winter vegetables (pickled vegetables)