Ingredients: cucumber, green pepper, coriander
Seasoning: batter, sugar, monosodium glutamate, soy sauce and sesame oil.
Practice steps
1. Wash the onion and cut it into small pieces. Peel the cucumber and cut it into cubes. Dice the pepper.
2. Put the three dishes together, add a little salt and mix well, marinate for ten minutes, remove and drain, add seasoning and mix well.
3. Dice beef, cut parsley into small pieces, add pickles, pour sesame oil and mix well. Serve.
Exercise 2 Editing
Food preparation
Braised beef tendon: 3 beef tendons, 3 dried peppers, 6g dried tangerine peel, 6g cinnamon, 3 Amomum tsaoko, 3 star anise, soy sauce 100ml, 5g sugar and 5g salt.
Mixed beef: braised beef tendon 1, onion 1, 2 tablespoons of soy sauce, aged vinegar 1 tablespoon, Chili oil 1 tablespoon, 3g of sugar, coriander 1 tablespoon [1].
Practice steps
1. Prepare spices: 3 dried peppers, 6g dried tangerine peel, 6g cinnamon, 3 Amomum tsaoko and 3 star anise, clean them and put them into filter paper bags or small non-woven bags.
2. wash the beef tendon. [ 1]
3, cold water pot, boil, go to blood.
4. Put the seasoning bag and water into the pot and bring it to a boil.
5. Put in good beef tendon.
6. Add soy sauce and sugar, bring to a boil, turn to low heat for 2 hours, add salt and turn off the fire.
fried beef with onions
Beef with Onion (5 pieces)
7. Soak the cooked beef tendon in the soup and cool it naturally.
8. Take out the beef tendon and dry it.
9. Slice beef tendon.
10. Wash and shred the onion.
1 1. Boil the water and add the onion.
12, boil again, then turn off the fire and take out the shredded onion.
13. Put beef and shredded onion into the container.
14, add soy sauce, aged vinegar, Chili oil and sugar, and mix well.
15. Dish and add the chopped parsley.