Main ingredients:

Eggplant 400g, pork stuffing100g.

Accessories:

Appropriate amount of oil, Pixian bean paste 1 tsp, hot sauce 1 tsp, pepper noodles 1/2 tsp, sugar 1 tsp, pepper noodles 1 tsp, 2 tsp of dried starch, onion and ginger.

The practice of Mapo eggplant:

1. Prepare raw materials

2. Wash the eggplant, remove the pedicle and cut it into hob blocks.

3. Sprinkle 2 tablespoons of dry starch on the eggplant, mix well, chop the onion and ginger, and cut the shallots into chopped green onions for later use.

4. Put a tablespoon of oil in the pot (more than the usual cooking oil). When the oil is hot, put the eggplant pieces wrapped in starch into the pot.

5. Fry slowly on low heat and remove for later use.

6. Put a little oil in the pot. When the oil is hot, add 1 spoon Pixian bean paste and 1 spoon hot sauce, and stir-fry the red oil over low heat.

7. Then add 1 teaspoon of Chili noodles and stir fry.

8. Then add the pork stuffing and stir-fry until cooked.

9. Add more than half a bowl of boiling water and continue to cook.

10. Put the eggplant fried in advance into the pot and let the flavor of the sauce soak the eggplant.

1 1. Sprinkle garlic and ginger and add half a teaspoon of sugar to taste.

12. When the soup in the pot is boiled again, add water starch to thicken it, turn off the heat when the soup is thick, and finally sprinkle with pepper noodles and chopped green onion. Mapo eggplant is spicy and delicious and can be enjoyed.

Tips:

1, eggplant is cut into hob blocks, which makes it easier to taste when making eggplant. Eggplant has more heated surfaces and can be cooked faster when frying eggplant.

2, eggplant absorbs a lot of oil, so a little starch is stained on the surface of eggplant to isolate it, so that eggplant won't absorb so much oil when frying in the pot (starch is easy to paste the pot, so fry eggplant slowly with a small fire).

3. Stir-fry the red oil first, then stir-fry the meat stuffing, and then add some boiling water (I made eggplant according to the steps of Mapo tofu, and vegetarian children's shoes can be delicious without meat)

4. Because Pixian bean paste and hot sauce are salty, there is no need to add salt to the final product to prevent the taste of the final dish from being too salty. Adding half a spoonful of sugar has a refreshing effect and makes the taste of the dish softer.

5, don't forget the last bite of pepper noodles, crispy feeling makes you fall in love with it ~

Braised pork ribs and lotus root

Main ingredients:

500 grams of ribs and 500 grams of lotus root.

Accessories:

Appropriate amount of oil, salt, garlic slices 10g, sugar 10g, 20ml of soy sauce, 25ml of soy sauce, 20ml of cooking wine, chicken essence and sesame oil.

Braised pork ribs and lotus root;

1. Peel lotus root and cut into sections, soak in water for later use.

2. Blanch the ribs in cold water for later use.

3. Stir-fry garlic slices in a wok.

4. Pour in the ribs and rice and stir fry for a while.

5. Pour in cooking wine and stir fry.

6. Add sugar and continue to stir fry.

7. Add soy sauce and soy sauce and stir fry.

8. Then add the right amount of water.

9. Cover the fire and cook for 30 minutes.

10. Add lotus root pieces and continue stewing for 20 minutes.

1 1. Add a little salt to the soup, pour in sesame oil and add a little chicken essence.

Tip: soak the lotus root and add some vinegar to the water to prevent the lotus root from turning black.

Braised potatoes

Main ingredients:

500 grams of potatoes

Accessories:

Appropriate amount of oil, soy sauce and soy sauce.

Practice of stewing small potatoes:

1. Preparation materials: a catty of potatoes,

2. Boil potatoes with proper amount of water.

3. Wash the cooked potatoes in cold water.

4. Peel potatoes,

5. Put the peeled potatoes in a bowl for later use.

6. Melt the hot oil into the peeled potatoes,

7. Stir fry in moderation (avoid burning)

After 8.2-3 minutes, add appropriate amount of water and soy sauce for coloring.

9. Season with soy sauce. When the juice is almost collected, turn off the fire and stew 10 minutes to cook!

Tips:

1, it is best to choose potatoes with uniform size, which not only looks good, but also takes the same cooking time.

2, like the delicate taste, it is best to peel it clean, otherwise it will affect the taste.

3. potatoes washed with cold water are easier to peel and will not be hot.

4, soy sauce is used for coloring, soy sauce is used for seasoning, and other C-tone flavors can be omitted, and the taste is enough.

Pork slices with straw mushroom

Ingredients: 250g straw mushroom, 300g chicken.

Accessories: proper amount of oil, cornmeal, chicken powder, pepper, sugar, water and onion.

Practice of sliced pork with straw mushroom:

1. Wash the chicken and slice it.

2. Put it in a bowl, add appropriate amount of soy sauce, corn flour, chicken powder, pepper, sugar and water, mix well and marinate for about 1 hour.

3. Wash straw mushrooms and cut them in half.

4. Heat the oil pan, add the marinated chicken and stir-fry until the chicken is half cooked.

5. Add straw mushrooms and stir fry.

6. Pour in the sauce and stir-fry the juice.

7. Add onion and mix well.

8. Serve and turn off the fire.

Tip: Adding onion segments will make straw mushrooms more delicious.