Fish and chips are one of the most representative foods in Britain and one of the most popular fast food in the world. Its outer layer is golden and crisp, and its inner layer is tender and juicy. A fragrant French fries and a glass of beer are a perfect combination. Today, let's learn how to make this dish together.

material preparation

To make fish and chips, you must first prepare the following materials:

1. Fish: you can choose bass, cod, salmon, etc. , about 500 grams;

2. Flour:150g;

3. Corn starch: 50g

4. Soda powder: 1/4 teaspoons;

5. Salt: 1/2 teaspoons;

6. Black pepper: appropriate amount;

7. Egg:1;

8. Milk:150ml;

9. French fries: about 500 grams;

10. Oil: right amount.

Production steps

1. Prepare the fish: wash the fish, absorb the water with kitchen paper, and cut it into blocks of appropriate size;

2. Prepare batter: mix flour, corn starch, baking soda, salt and black pepper together, add eggs and milk, and stir well;

3. French fries: fry French fries in hot oil until golden brown, and take out and drain the oil;

4. Fish frying: wrap the fish pieces in batter, fry them in hot oil until golden brown, and take out and drain the oil;

5. Bake French fries: Bake the fried French fries in a preheated oven for 5 minutes to make them more crisp.

skill

1. When frying fish, the oil temperature should be controlled at about 170℃, and the fish can be taken out after frying until golden brown;

2. The batter should not be excessively stirred, otherwise it will affect the taste;

3. When baking French fries, the oven temperature should be controlled at about 200℃, and the time should not be too long, otherwise the French fries will harden.