Materials?

Pork tenderloin 250g

Two slices of ginger

Proper amount of salt

The practice of steaming broth with rich nutrition?

Wash pork tenderloin, remove tendons and fat.

Cut the pork into pieces, add some salt and chop it.

Take a bowl, put minced meat into the bottom of the bowl, spread it evenly and compact it, add ginger slices and add a proper amount of cooking wine.

Slowly add cold water and steam for 30 minutes.

skill

The amount of meat can be adjusted, and the salinity can also be adjusted. Aauto's faster soup, you can try it if you are tired of eating ribs and various ingredients. Especially suitable for pregnant women, both meat and soup.