Introduction of electric steamer
Electric steamer, also called electric steamer, is a kind of kitchen appliance developed on the basis of traditional wooden steamer, aluminum steamer and bamboo steamer. It uses the principle of electric heating steam to directly steam out all kinds of delicious food.
Application of electric steamer
Electric steamer is mainly used for steaming or stewing fish, shrimp, eggs, meat, pasta and other foods in families, restaurants, canteens, restaurants and other places. It can also be used to quickly heat meals and various other foods; The electric steamer has the functions of cooking, reheating, quick thawing and high-temperature sterilization for various foods. It is a multi-purpose cooking tool.
Is the electric steamer easy to use
1. The electric steamer can be heated evenly, and the temperature in the steamer can be kept even, so that the food can be heated evenly without pinching hands.
2. The electric steamer adopts laminated steamer design, which can cook multiple dishes at the same time, saving space and time, and can also be used to store food.
3. The electric steamer saves energy and electricity, can generate steam within 30 seconds, and has the function of automatic constant temperature power failure.
4. The electric steamer is designed with a drip-proof and leak-proof lid, which can effectively prevent the water droplets at the top of the lid from directly dripping on the food and affect the delicious food.
5. The electric steamer is made of imported non-toxic and high-temperature resistant PC transparent material, which can observe the whole cooking process of food very intuitively.
6. The electric steamer adopts an independent juice collecting tray to keep the original flavor of the food.
7. The electric steamer adopts movable steaming rack and movable steaming layer, which is very convenient to clean.
8. The electric steamer has the functions of cooking, reheating, quick thawing and high-temperature sterilization for various foods.
Advantages of electric steamer
1, which is simple to operate and does not occupy the naked eye;
2. Preserve the original flavor of the ingredients and do not produce oil fume;
3, the vitamins are less damaged, and the nutrients of the ingredients themselves are not destroyed;
4. No microwave radiation is generated when working, which is harmless to the elderly and children;
5, a variety of foods can be heated at one time;
6. After the time is set, no special care is needed;
7. The cleaning method is simple and suitable for home use.
Disadvantages of electric steamer
1, heating is slow, especially for large foods;
2, can not meet the taste requirements of people who like fried food;
3, can not cook food that is not suitable for steaming;
4. Steamed ingredients must be fresh, otherwise the taste cannot be guaranteed;
5. Compared with the traditional pot, the price is higher;
6. An independent power supply must be provided to power the electric steamer;
7. High temperature steam poses a certain threat to children.
Usage of electric steamer
1, check the valve. Before using the electric steamer, check whether the water pressure of the automatic water feeding electric steamer meets the requirements of the manufacturer, whether the water inlet valve is open and whether the drain valve is closed. If it is an electric steamer filled with water manually, it is necessary to check whether the drain valve is closed.
2. Put a proper amount of water and food to be processed into the electric steamer (the water level of the automatic water-adding electric steamer is basically immersed in the electric heating tube, and the water supply of the manual water-adding electric steamer should not exceed the water level mark), close the door, turn on the power supply, select the working mode and wait for work.
3. After the processing work is completed and the steam in the belt box is completely released, turn off the power of the electric steamer, then unplug it and open the door to take out the food.
Cleaning method of electric steamer
Electric steamer, also called electric steamer, is a kind of kitchen appliance developed on the basis of traditional wooden steamer, aluminum steamer and bamboo steamer. It uses the principle of electric heating steam to directly steam out all kinds of delicious food. Improper use and maintenance methods will reduce the service life of electric steamer. Next, I will introduce you to the correct maintenance of the electric steamer.
1. Prepare detergent, soft cloth and scouring pad; It should be recognized that the electric steamer is in the state of being closed and out of power supply.
2. Confirm that the temperature of the electric steamer will not cause the risk of scalding; The pot body of the electric steamer is steamed separately from the steamer and the pot cover: the pot cover and the pot cover are degreased with edible detergent and soft cloth; Rinse the steamer and lid with clean water and put them aside to control moisture; Drain the water in the pot;
3. Clean the oil stain on the heating pipe with scouring pad and detergent; If there is a sealing ring, clean it and dry it in the shade; Cleaning the surface of the pot body on the premise of protecting the circuit part; After cleaning, it is best to dry the electric steamer with a clean soft cloth and store it in a ventilated place for 2 hours.
Note: Read the instruction manual of the electric steamer carefully before use to understand the structure of the electric steamer (especially the circuit part).