1. Cut white radish and carrot into small pieces and put them in a container for later use.

2. Open the pickled pepper bag and set up another device to hold pickled pepper water for later use.

3. As shown in the figure

Soak your feet, pour them out and chop them for later use.

5. Open the white vinegar and red vinegar

6. Pour into a container filled with pickled pepper water.

Pour in sugar

Add salt

9. After stirring and melting, pour in pepper.

10. Pour the pepper again.

1 1. Stir again, as shown in the figure.

12. Finally, pour it into a container filled with white radish.