2. Peel the melon, cut it into pieces, and then cut it into crosses, in order to make it easier to taste and soft and rotten.

3. Cut the onion into flowers and chop the garlic.

4. Cut the vermicelli into small pieces.

5. Pour a little olive oil into the hot pot and add garlic to stir fry.

6. Pour the roast duck into a little soy sauce and stir fry over high heat.

7. Add the chopped zucchini and stir well.

8. Inject appropriate amount of hot water, cover the lid and bring to a boil.

9. Cook until the zucchini becomes transparent.

10. Add vermicelli.

1 1. Stir the vermicelli with a spatula, completely immerse it in the soup and cook for a while.

12. Add a little Chili sauce, salt and pepper.

13. Sprinkle a little sesame oil, thicken the flour, sprinkle chopped green onion and turn off the heat.