Method

Prepare a piece of salmon meat, cut it into two pieces, cut the apple into cubes, and soak in salt water to avoid oxidation

Use a non-stick pan, you can skip the oil , put the salmon in (because the salmon meat is slightly thicker, please use low heat to fry slowly so that the inside will be cooked), fry until both sides are golden brown

After the salmon is indeed fried until golden brown , add white wine to cook, this can help the salmon to be cooked

The alcohol in the pot is completely absorbed by the salmon, you can take it out, and sprinkle a little sea salt and black pepper on the surface

Get a clean pan, don’t add oil first, put the apples into low heat and fry them

Fry the surface of the apples until golden brown, then add apple cider vinegar, sugar and cream, and cook until the sauce becomes When the sauce is thick, you can take it out and use it as a side dish

Prepare a large plate, put the salmon and creamed apples in it, and add green vegetables to make it a perfect main dish!