1. Prepare materials;

2. Slice lean meat for later use;

3. Cut the onion into chopped green onion and cut the ginger into Jiang Mo;

4. Put onion and Jiang Mo into the sliced meat, and add spiced powder, cumin powder, pepper, soy sauce, delicious food, cooking wine and salt;

5. Stir well and marinate for more than 3 hours;

6. Mix flour and starch into paste with water, pour into the marinated meat, and stir evenly so that each piece of meat is covered with batter;

7. Pour the oil into the pot, put the meat slices in several times, fry for a while, and remove the oil;

8. Put the fried meat into the pot and fry for a while;

9. Take it out and put it on a plate.

skill

1. If you are not in a hurry to eat, you can not put salt;

2. Put more spiced powder, proper cumin powder, less pepper and less soy sauce (only for color enhancement);

3. When frying, put it in several times, not all at once, so it is easy to stick it at one time;

4. If you like soft ones, you don't have to fire them.