Potato Salad
A low-calorie and delicious traditional Japanese salad, super easy to make! (⊙?⊙)
Ingredients?
2 potatoes
Half carrot
1 to 2 eggs
p>1 small cucumber
An appropriate amount of black pepper
Three tablespoons of mayonnaise
An appropriate amount of salt
Japanese style How to make potato salad at home?
Prepare the ingredients. Wash the potatoes with their skins on and put them into the pot. The water in the pot should cover the whole potato. Cover the pot and cook over high heat.
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Wash the cucumber and cut into thin slices (the thinner, the better), add some salt, stir and marinate.
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Wash the carrots, put them whole into the pot with eggs, and cook for 10 minutes.
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After 10 minutes, take out the carrots and eggs
Cut the carrots into the shape you like (are boiled carrots easy to cut? >?
Peel the eggs and cut them in half.
The potatoes continue to cook in the pot until they can be easily pierced with chopsticks.
PS: 10 minutes is exactly the time for the egg yolk to solidify and form. If the time is too long, the nutrition of the egg will be destroyed, and the yolk will also become very choking.
Note that cooked food cutting boards are separated from raw food cutting boards.
After the potatoes are cooked, put them into a large bowl, add eggs at the same time, and mash them with a spoon.
(In order to maintain the taste of potato salad, there is no need to press it very fine, the eggs are similar)
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The cucumber has shrunk, take it out. Squeeze out the excess water with your hands, put it into a large bowl with the cut carrots, and mix evenly.
Add black pepper, mayonnaise, salt and mix well. (Taste as you add, a small amount at a time)
PS: Mayonnaise is used to provide a milky flavor. The amount should be added according to personal preference. The author likes a little more, so he adds three tablespoons.
A delicious Japanese potato salad is ready! Hurry up and taste the fruits of your labor~
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