A material?

Chili powder 1 spoon canned meat, half a slice of spicy sauce, 2 tablespoons soy sauce, 2 tablespoons spicy cabbage, a little instant noodles, 1 anchovy juice/anchovy soup, hot dog sausage, 3 rice cakes, 2 pieces of beef stuffing 150g kelp, 2 pieces of fish cakes 1 onion, half an onion and a garlic.

Two? The practice of military soup?

1. Stir Chili powder, Chili sauce, minced garlic, two spoonfuls of water and a little pepper evenly.

2. Pour water into the pot, put kelp and anchovy soup. Cover the fire and cook for about 7 minutes. Take out the kelp. If it is wrapped in soup, cook for five minutes to take out kelp, and then cook for five minutes to take out soup.

3. When cooking the soup base, put the hot dog sausage, tofu, spicy cabbage, onion, canned ham and mushrooms evenly in the pot, with meat stuffing in the middle and rice cake slices on it!

4. Put two spoonfuls of Chili powder, Chili sauce, minced garlic, water and pepper on it.

5. After boiling, gently stir the sauce, being careful not to break the tofu, and cook for 10 minutes.

6. After ten minutes, add fish cake, instant noodle cake, onion and pepper, and cook the noodles.

You can eat it when it is cooked.